Category Just Cider

Cider XXIX

Cyser This traditional alcoholic drink is made by fermenting honey and apple juice together, essentially combining mead and cider. Its flavour can range from crisp and dry to rich and sweet, depending on the apples, honey and fermentation process used.…

Cider XXVIII

Honey, Ginger & Lemon Cider Same recipe as Cider XXI as I think that was a good mix. Just a remake. This batch will be sweetened after fermentation using Sucralose. Batch Size: 7.3 Litres / 12.8 PintsTarget ABV 7% Fermentation…

Cider XXVII

Honey, Ginger & Lemon Cider Same recipe as Cider XXI as I think that was a good mix. Just a remake. Batch Size: 7.3 Litres / 12.8 PintsTarget ABV 7% Fermentation and tasting notes will appear here.

Cider XXVI

Citra Hopped Cider This is based on Cider XX which was dry hopped with 10g of Citra. This time I’ve used 20g of Riwaka hops from New Zealand. I hope I haven’t over done it. I’ve also increased the strength…

Cider XXV

Citra Hopped Cider This is based on Cider XX but I’ve made some changes. I’ve increased the dry hop addition from 1.33g to 2.6g per Litre. I’ve also increased the strength of the black tea by using 4 bags rather…

Cider XXIV

Citra Hopped Cider This is based on Cider XX but I’ve made some changes. I’ve increased the dry hop addition from 1.33g to 2g per Litre. I’ve also increased the strength of the black tea by using 4 bags rather…

Cider XX

Citra Hopped Cider Batch Size: 7.5 Litres / 13 PintsYeast: Mangrove Jacks New Cider Yeast Black Tea bags for tannin: 2 bags in 1.5 Litres Apple Juice: 6 LitresCitra Hop Pellets: (~1.333 grams / Litre) / 10 gramsFermentation Pressure: 10…

Cider XXIII

Summer Fruits and Honey Cider Technically a melomel actually. The juice is apple and strawberry with a healthy amount of honey added. The artificial sweetener in the original drink is unfermentable and so remains after fermentation creating a sweet final…