Month August 2026

Cider XXVI

Citra Hopped Cider This is based on Cider XX which was dry hopped with 10g of Citra. This time I’ve used 20g of Riwaka hops from New Zealand. I hope I haven’t over done it. I’ve also increased the strength…

Cider XXV

Citra Hopped Cider This is based on Cider XX but I’ve made some changes. I’ve increased the dry hop addition from 1.33g to 2.6g per Litre. I’ve also increased the strength of the black tea by using 4 bags rather…

Cider XXIV

Citra Hopped Cider This is based on Cider XX but I’ve made some changes. I’ve increased the dry hop addition from 1.33g to 2g per Litre. I’ve also increased the strength of the black tea by using 4 bags rather…

Ruby Red Ale 1

Muntons / St Peters Beer Kit St Peters Ruby Red Ale Beer kit A delicious tawny red ale with subtle malt undertones and a distinctive spicy hop aroma. Batch Size: 21 Litre (should be 23L but I adjusted it) Target…

Brewery Temperature Management

Or… Fridges, Freezers, Heaters and Controllers This articles details the hardware required to ensure everything is kept at the required temperatures throughout the beer and cider making process. It is primarily about using electronic controllers to enable refrigerators and freezers…