Cider XXII

Cider with Strawberry v2

• Batch Size: 7.5 Litres / 13.2 Pints
• Yeast: Mangrove Jacks New Cider Yeast
• Apple Juice: 4 Litres
• Honey: 300 g
• Black Tea: 4 bags, 2 Litres RO
• Tinned Strawberries: 3 cans
• Fermentation Pressure: 10 psi
• Fermenter Starting Temperature: 23.0
• Start Date: 27/07/2026
• Cold-crashed: tbc
• Kegged: 13/08/2026
• Tapped: 13/08/2026
• Estimated ABV %: 5.0