Cider XXVII

Honey, Ginger & Lemon Cider

Same recipe as Cider XXI as I think that was a good mix. Just a remake.

Batch Size: 7.3 Litres / 12.8 Pints
Target ABV 7%

• Yeast: Mangrove Jacks New Cider Yeast
• Apple Juice: 6 Litres
• Lemon Juice (+ skins): 1
• Crystallised Ginger: 300g
• Black Tea: 4 bags, 1 Litre RO
• Honey: 100g
• Fermentation Pressure: 10 psi
• Fermenter Starting Temperature 23
• Start Date: 12/09/2026
• Cold-crashed: 21/09/2026
• Kegged: 25/09/2026
• Tapped: tba
• Estimated ABV %: ~7.5

Fermentation and tasting notes will appear here.