Almost everything on this page, including titles, images and categories, can be clicked to see more information.
Almost everything on this page, including titles, images and categories, can be clicked to see more information.
Citra Hopped Cider This is based on Cider XX but I’ve made some changes. I’ve increased the dry hop addition from 1.33g to 2g per Litre. I’ve also increased the strength of the black tea by using 4 bags rather…
Muntons / St Peters Beer Kit St Peters Ruby Red Ale Beer kit A delicious tawny red ale with subtle malt undertones and a distinctive spicy hop aroma. Batch Size: 21 Litre (should be 23L but I adjusted it) Target…
These are the steps involved when I make a home made cider. There is some duplication of the text here and the Beer Making Steps article. I should mention that my experience to date is limited to making “turbo cider”,…
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Or… Fridges, Freezers, Heaters and Controllers This articles details the hardware required to ensure everything is kept at the required temperatures throughout the beer and cider making process. It is primarily about using electronic controllers to enable refrigerators and freezers…
Here I will explain all of the equipment I use during the life time of my beers and ciders. Jugs Stop that sniggering at the back! The joke hasn’t been lost on the manufacturers either. In fact there are brands…
iSpindel This device, in my view, is genius. It’s a small tube with a watertight lid with a battery and electronics inside. When placed into a fermenter with the wort, it can relay, almost live, the temperature and gravity readings…
Muntons / St Peters Beer Kit St Peter’s Plum Porter is a dark, sweet, full-bodied beer with background notes of damson and blackcurrant, followed by the fruitiness of the plum in flavour and aroma. Batch Size: 19 Litre / 35…
Citra Hopped Cider Batch Size: 7.5 Litres / 13 PintsYeast: Mangrove Jacks New Cider Yeast Black Tea bags for tannin: 2 bags in 1.5 Litres Apple Juice: 6 LitresCitra Hop Pellets: (~1.333 grams / Litre) / 10 gramsFermentation Pressure: 10…
These are the steps involved when I make a standard beer kit. Step 1 – cleaning and sanatising Clean all of the equipment. I use ChemClean to remove any organic matter accumulated in previous use. Once cleaned and rinsed, I…
